Flour and Stone

Bakery
4.4
Dựa trên 10 đánh giá

Đánh giá

Si
Simon C
13 month ago
What’s good here? EVERYTHING! This is the best bakery in Australia, if not the world. If you only have one thing, have a slice of Nadine’s iconic Apple Pie (don’t just have one thing!!!)
Bo
Bob B
16 month ago
Avo toast & choc croissant
Ca
Cam_in_Bris
20 month ago
The zucchini, chili, and gruyere bun was out of this world. Glazed madeleines also excellent. Hardly any tables; line out the door. Everything looked good.
ef
ef t
21 month ago
One of the most beautiful and European like cafes in Sydney. Ideal for breakfast, delicious pies and cakes. It is tiny so there might be a queue but it is definitely worth a visit!
ef
ef t
21 month ago
One of the most beautiful and European like cafes in Sydney. Ideal for breakfast, delicious pastries and cakes. It is tiny so there might be a queue but it is definitely worth a visit!
Bo
Bommy C
26 month ago
Amazing pastries! Pistachio rose cake is very tender. Crumpet is also a winner. Small space so be patient if there are no seats.
Ju
Julia
26 month ago
Zucchini gruyere buns, sausage rolls, chicken leek pies
Br
Bryan C
26 month ago
Great pies and tasty lemonade
Tr
Tracy L
30 month ago
lamington cake is awesome, must try~ almond croissant is so fragrant and crispy, love it. owner is a really friendly person to talk to. https://t.co/Ab6qccDJwe
Be
Ben T
31 month ago
Hands down my favourite bakery in Sydney. Must try the Pannacotta Lamington or the sourdough crumpets with ricotta and honeycomb... the best!